Smoke, pepper, patience

From our charcoal pit

Smoke, pepper, patience

Smoke, pepper and patience since 2014.

Our menu

Cooked to order, packed to travel

Rice

Grills

Soups & swallow

  • Egusi Soup BowlFrom ₦6,000

    Rich melon-seed soup with assorted meats, served piping hot.

  • Peppered Meat BowlFrom ₦7,000

    Tender peppered meats in a spicy aromatic broth.

Small chops

Cooked over open flame, every order

Charcoal, hardwood and a lot of pepper.

See the menu

Walk-ins welcome, bookings preferred

Book a table

Address
14 Adeola Odeku Street, Victoria Island, Lagos
Hours
Mon–Thu 11am–10pm, Fri–Sun 11am–11pm

Testimonials

  • TTunde B.Customer, Ajah
    The jollof has real smoke. We drive from Ajah for it.
  • FFunke L.Customer, Lekki
    Booked for twelve, food landed hot and together. Rare.
  • OOlumide A.Customer, VI
    Suya at 10pm, still charcoal-hot. My late-night spot.
  • Lunch and dinner

    Doors open for lunch and dinner.

  • Delivered to your door

    Hot and fast across the area.

  • Catering

    Small chops and spreads for 20 to 500 guests.

  • Fresh every morning

    Markets daily, nothing frozen.

The lunch menu

Lunch combo, daily

Jollof, chicken, plantain and a drink.

Shop now

Find us

14 Adeola Odeku Street, Victoria Island, Lagos

Hours
Mon–Thu 11am–10pm, Fri–Sun 11am–11pm