Firewood, timing and a heavy pot — the real party-jollof method.
Party jollof is not a flavouring. It is firewood, timing and a hot pot bottom.
Firewood first
The rice finishes over firewood, never gas. The smoke enters in the last ten minutes.
The bottom matters
A heavy pot scorches evenly. That caramelised base is folded back through, never served burnt.
Order the regular and taste the bottom grains. That is the whole lesson.
