Guide
Brew Guides
Ratios, grind sizes and timings for every method we sell equipment for.
Place to start
Good coffee is a ratio, a grind, and a clock. Everything else is taste.
| Method | Coffee | Water | Grind | Time |
|---|---|---|---|---|
| V60 | 15 g | 250 ml | Medium-fine | 2:45 |
| Aeropress | 14 g | 220 ml | Fine | 1:30 |
| Moka pot | 18 g | 200 ml | Fine | 4:00 |
| French press | 30 g | 500 ml | Coarse | 4:00 |
| Cold brew | 80 g | 1 L | Coarse | 16 h |
Pour-over
The V60, our way.
Rinse the paper. Bloom with twice the coffee weight in water for 45 seconds. Pour in three slow pulses to 250 ml. Draw-down should finish around 2:45.
Bean of the month
Roasted this week
Light Roast
The gear
Everything on this page
-25%Stainless Steel Pot
Gooseneck kettle, 1 L
₦112,000₦150,000
-33%Coffee Grinder
Manual burr grinder, 40 clicks
₦48,000₦72,000
GoodsCoffee Cezve
Hand-hammered copper, 350 ml
₦95,000
-33%Coffee Spoon
Brass dosing spoon, 10 g
₦48,000₦72,000
GoodsCoffee Jug
Double-wall glass, 600 ml
₦19,500
GoodsPremium Coffee Cup
Stoneware, 300 ml
₦19,500
