Kitchen notes

How to reheat jollof without ruining it

How to reheat jollof without ruining it

A splash of water, a lid, and low heat. The microwave is how you get a brick.

Never the microwave

Rice dries from the outside in. A microwave finishes the job.

A pot, a splash, a lid

Two tablespoons of water per plate, lid on, lowest flame. Give it six minutes and do not stir.

The bottom is the point

If it catches a little at the bottom, you have made it better than it was.