Behind Every Box
From the five o'clock mix to the box on your table — a look inside the bakehouse.
About Bloom Bakehouse
One oven in a Lekki kitchen, then four. The same recipes.
Our Story
Our Story
Our bakery started as one oven in a neighbourhood kitchen and a tray of meat pies sold to neighbours.
Today there are four ovens, a shop of our own, the same pie recipe, and a sourdough starter that is older than the business. Everything is still baked the morning it is sold.
What We Stand For
Real Butter
No margarine, no shortening, no premixes — butter, eggs, flour, sugar.
Nothing From Yesterday
Bread and celebration cakes.
Boxed Upright
Cakes travel in a fitted box with our own riders, never a bag on a bike.
Loved by the Neighbourhood
“The red velvet was still slightly warm when I collected it. Frosting tangy, not sweet-sweet.”
Our bakery team
Talk to us
Planning a birthday, a wedding or a Monday? Tell us the date and the headcount and we will bake for it.
Monday to Saturday, 7AM to 7PM
Plan a cake